I saw this recipe and immediately thought of a platter filled with both these cookies and the rocky road cookie bark. One dark, one light, both free form cookies. Success! These are more chewy and dense than a regular cookie and the macadamia nuts really make them pop with flavor and texture. (Although they are good with [...]
Archive for November, 2009
freshly whipped cream
22Nov09My friend Ali texted me this AM. She said she’ll make the gingerbread pudding cake for Thanksgiving, especially since the ready made box somehow failed her. (She said she followed directions but may have substituted milk for oil or butter for oil – not sure.) She then asked…do I have to whip fresh cream? I said YES! I [...]
gingerbread pudding cake
21Nov09I really wanted to sneak this one in before Thanksgiving because it is so easy to make yet really delivers. This moist pudding like cake is full of ginger flavor and when paired with freshly whipped cream or ice cream…oh so very good. While it bakes – the top turns cakey while the bottom creates a sticky [...]

