• Cook with Love and Kosher Salt

     

valentine chocolates (kid style)

I love dipped stuff.  Soon I’ll make more grown up chocolates – and dipped dried fruits and nuts, but oh, there is nothing like a chocolate covered Oreo, potato chip, pretzel, marshmallow or graham cracker… I love it all.  So do my kids, their friends and my friends and anyone who came over last week. …
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oreo chocolate drizzle & graham cracker white chocolate drizzle ice cream

So if you read this regularly you know that for dessert I generally eat a small amount of ice cream later in the evening in one of my little mugs.  Magic in a mug.  My little baby magic mugs (given to Greg when he was a baby) are pictured today.  Time to share.  Now it can’t be…
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(delicious) devils food cake

It was Dani’s and Melissa’s birthday so I asked…what can I make for you?  Melissa said your meringues please and Dani said anything chocolate!  So I made the meringues easily enough – then found this devils food cake in Rose’s Heavenly Cakes that looked perfect.  (Funnily enough Rose adapted it from chef Joanna Chang who owns Flour in Boston and worked…
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banana streusel cake

This banana cake is scrumptious.  In the midst dealing with a flat tire, trying to fix the TV volume that was (and still is) stuck on mute, and driving the kids to and from activities…I noticed that I had three very ripe bananas sitting on the counter and decided that I must use them today.  I wanted something…
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butta cookies

These butter cookies are delicious.  Really so so very good.  Simple, yummy, buttery and rich.  All my tasters this week enjoyed immensely – Suzanne, Jamie, Zach, Lauren, Sylvie, Alisa and Greg.  Mike said they were his all time favorite – but thought they could look more enticing.  I happen to like that you don’t expect to be wowed – kind…
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jeweled winter fruit soup (delicious!)

Oh, I LOVED this.  Make this!  I served it to a few friends on Saturday and it was a huge success.  Very special – especially for a fruit salad (although I do love fruit).  The marinating syrup is delightfully refreshing – with fresh vanilla, ginger and citrus flavors.  It also presents beautifully.  This calls for some…
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chocolate chip rice krispie treats

OK, yes we all know how to make these – but my kids (or their friends) sometimes mention that mine taste better than those they buy at the bake-sale.  I often say it’s because I bake with looove and give them a big smile.  Truthfully though, the love comes from a little kosher salt and vanilla – and the added…
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caramel shorties w/sea salt

Ohmygoodness these bars are really tasty!  They are great for a party;  just so pretty to look at.  Everyone loved these – but especially Alisa – who loved the almond version.  The little specs of sea salt bring out the best in caramel and make these very addictive.  I wrapped most of the bars up and popped…
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chocolate popcorn

In my teens I loved go to the movies with my (then) new friend Pam (now old friend).  We both loved the movie theater popcorn and we both loved peanut and plain m&m’s – and we usually got it all and shared.  One day as we sat down, Pam turned to me, giggled and dumped the extra large packs…
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blue corn biscotti

I must admit I’m not the biggest biscotti fan – but I often see many eyes light up over biscotti (Val, Kathy, Mike), so I decided to make these again – since it’s been about 13 years.  And ohmygoodness…I’m getting sooo much crazy good feedback!  Melissa called to report that both she and her mom loved…
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chocolate yogurt muffin cakes

These muffins are moist and delectable – and great for a brunch treat.  They are very easy to make and you probably have most of the ingredients on hand right now.  I happen to love muffins with a textured top and the added chips and sugar (placed on top before you bake them) gives them a…
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