• Cook with Love and Kosher Salt

     

matzoh bark and chocolate covered matzohk

Chocolate matzoh bark.  So delicious and tasty.  I’m not supposed to eat or drink chocolate, caffeine or alcohol (so sad, advice for vertigo)…but I know this is good (I confess, I had to nibble!)  The salty matzoh, the chocolate, fruit and nuts, it is all so seriously good.  Same thing goes for chocolate dipped matzoh.  Different…
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chocolate/caramel matzoh candy with sea salt

Many of my friends (and kids friends) keep Passover, so I wanted to try this recipe that I’ve heard about throughout the years.  I like the idea of a handy treat for those who celebrate.  My friend Stephanie happily shared the recipe from her “Passover Stuff” book and I must tell you that this is really good…
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(luscious) lemon yogurt cake

Mmmmm…mmm –  lemons again!  I know, I do know that we already have a lemon cake.  But this one is yogurt based and a little less rich.  Without butter, this cake relies on the tart lemon syrup that is poured and absorbed into the cake.  The sweet and tangy glaze completes it.  It is bright yellow, super cheery and certainly easier…
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(moist) bran muffins with fruit and nuts

So these muffins were a nice surprise…pretty good!  They are healthier than others – packed with bran, whole grains, fruits and nuts.  Not too sweet, these are truly meant for breakfast.  I did the math and there is about 1 teaspoon of butter in each muffin – making these a decent choice for an afternoon snack for you…
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burnt caramel pots de creme (with a little chocolate!)

Delicious.  Scrumptious.  Soothing.  These little pots de creme are worth your time and effort!  I made a healthy lunch for my friend Lori and after, I offered her a bite and she said “OhMyGod.  This is seriously Amazing!  Really.”  She proceeded to eat about half and happily exclaimed that her workout allowed this indulgence.  Alisa too –…
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(healthy) buttermilk pancakes

We all really like these pancakes.  Andy especially loves these fresh off the griddle.  I omitted the butter and replaced the white flour with King Arthur’s white whole wheat flour.  It is less dense than whole wheat and the pancakes look whiter which seems to have big appeal.  Mixed with buttermilk, eggs, and chips – these are…
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coconut jumbles

Big hit with ALL!  Rob, Alisa, Zach, Lauren, Sylvie, Alisa – even Greg and Andy who like me, do not even like coconut!  These are soft on the inside and crispy on the outside and are a really satisfying treat.  If the plain are too sweet for you, add some chopped bittersweet chocolate – my favorite.  I added…
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old fashioned peanut butter cookies

We are not a peanut butter cookie family – so these were a little hard to judge.  Took them to a party but since there were so many other gooey sweets (that I made :)), no one really sampled.  Zach and Lauren weren’t wowed (save for the ice cream sandwich form), but yesterday I gave some to Ali…
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(beautiful) blue cornmeal pancakes

The kids, Alisa, myself – we all adored these pancakes.  The blue cornmeal brings a slightly nutty taste and terrific texture to the pancake that was not only different but truly tasty.  And the blue hue was a hit with the kids (well, and the adults too!)  I will make these for brunch next time I’m hosting…and keep them…
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