Mmmmm…mmm - lemons again! I know, I do know that we already have a lemon cake. But this one is yogurt based and a little less rich. Without butter, this cake relies on the tart lemon syrup that is poured and absorbed into the cake. The sweet and tangy glaze completes it. It is bright yellow, super cheery and certainly easier [...]
Archive for March 24th, 2010
(luscious) lemon yogurt cake
24Mar10 Filed under "healthier", 2. easy with an extra step (icing or topping), breakfast/brunch, fruit and loaf cakes/breads. |1 Comment
