I forgot about this cake. Gave the recipe to my sis-in-law years ago – and thank goodness she held onto it. I have no idea where it originated…or where the name boy bait comes from, but I can say that it is delicious! The cake is light and fluffy, filled with fruity, sweet berries [...]
Archive for April, 2010
berry boy bait (cake)
27Apr10 Filed under 1. very easy, breakfast/brunch, cake, fruit and loaf cakes/breads. |2 Comments
These cookies are phenomenal. Seriously beyond anything that I’ve had in a while. I’m so excited to share them! They are flourless which is great for anyone who is gluten free (or for next years Passover.) They are so rich and dreamy I had to double check again and again when I realized that there [...]
Greg kept saying…are these healthy? Are they? I said no not healthy at all (since he as an immediate aversion to anything whole wheat). He sat down, took a bite and said, mmmm…good. “These are good.” I came clean. Told him they were made with white whole wheat flour – and he said really? Really? And he [...]
doughnut topping (for muffins)
08Apr10This donut topping is just delicious. Really simple…just cinnamon and sugar – on top of melted butter. What is not to like? Sadly, the muffin I tried was not too terrific, but I needed to share the topping. Great for blueberry, raspberry, blackberry, apple or pear muffin…this is decadent and an nice change from a [...]
date nut cookies
05Apr10Reader Heidi longs for the date nut bread of her childhood and asked me to search around. I tried twice, but no luck, neither were blogworthy which was a bummer. I decided to take a break from the loaves when I saw the write up of this recipe that basically said these were a cookie version of date nut bread [...]
