Archive for October, 2010

peanut butter/milk chocolate chip moist & chewy cookies

29Oct10

These are CRAZY good and so different from any other peanut butter cookie I’ve ever had.  Many agreed – Beth said “beyond yummy pb cookies.”  and friend Rob said the cookies had the perfect amount of peanut butter flavor and chocolate.  Karen and Scott loved them and mentioned that I must have been channeling their [...]

heartland turtle bars (amazing)

24Oct10

The best reviews so far!  True love.  Crazy love. Rob said really good.  Then about 5 minutes later turned to me and said “I really like those bars.”  (And this means that he was thinking about them for 5 whole minutes.)  Sylvie said OMG I love these!  Alisa followed my lead and mixed them with [...]

THANK YOU!

19Oct10

For reading, commenting, BAKING, and encouraging me with this blog.  I really enjoyed this past year rambling on about lemon bars, chocolate cookies, ice cream (!!)  and more – and sharing it all with you.
Almost 13,000 visits since October 19, 2009 (one year ago) and I hope you continue to enjoy it and share it [...]

crack pie

17Oct10

How can you not make a pie called Crack Pie.  Having never tried crack itself it seemed like an exciting pie to eat.  I pulled and saved this recipe from the September issue of Bon Appetit - featuring The Milk Bar’s desserts.  I knew our friend Jason would be a terrific taster since he does not [...]

double fudge frosted brownies

12Oct10

Wow.  Really really good.  Really delicious! Everyone LOVED these.  I know, I know, I really do know, another brownie!  I couldn’t help it.  I can’t.  I needed a special treat for a family in need – and decided that the double fudge frosted brownies from my new book, Diner Desserts, looked like a match.  My [...]




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