• Cook with Love and Kosher Salt

     

cranberry upside-down cake

This crispy buttery sugary cranberry topping (originally the bottom) just pops with flavor and deliciousness.  Really.  This cake is so light and fluffy and is soo very easy to make and so pretty and sparkly on the table too.  Friends were coming for dinner the other night and I was determined to make something new….
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chocolate covered strawberries

coconut tart with chocolate smear (non dairy, flourless and also butter-less))

Rob loved this.  Loved it.  A lot.  He ate slice after slice as it sat on our counter throughout the weekend.  He thought it tasted very rich and creamy despite the lack of butter or cream.  Ali and family too thought delicious – like a Mounds bar.  I’m not a coconut fan, so honestly very…
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honey corn muffins

Finally – a moist corn muffin and one that we all could say yes, blog-worthy!  I’ve tried so many recipes and they usually fall flat – often dry and tasteless.  The honey and buttermilk in these muffins helps yield a soft, moist, cake-y and just plain good muffin.  The kids all loved – Greg, Andy, Sylvie,…
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