I really really enjoyed this bread. It has warm honey and orange notes, sweet red raspberries and crunchy sliced almonds. It is delicious sliced and toasted with a little bit of butter – but also really nice alone. Sylvie and I actually couldn’t stop picking at this bread. Very addictive to us – but not [...]
Archive for March, 2011
sunshine bread
28Mar11 Filed under 2. easy with an extra step (icing or topping), breakfast/brunch, fruit, loaf cakes/breads, muffin/cupcake and non-dairy. |3 Comments
Chocolate-y, gooey on the inside and crispy on the outside, these meringue cookies are scrumptious. Extra good. Unlike many meringues, these are a bit soft in the center, very flavorful, and are not as cloyingly sweet as meringues can often be. We all loved these. Me, Rob, Greg, Andy, and Sylvie – I think I [...]
hamantaschen
20Mar11I know I’m late. Too late! But I did make these festive cookies and figure that you can save the recipe for next year – or make them anytime since they are so yummy. I cannot stop nibbling. I’ve never really tried to make or eat hamantaschen. Always thought they looked dry and unappealing. But [...]
banana surprise
17Mar11Had to re-post these again. Had to – and renamed them too. Greg actually came up with this name. One night he asked – “can you make bananas surprise please?” I said sure but told him they are called caramelized bananas. He said no – banana surprise (he’s almost 15 btw). I asked why [...]
This chocolate sauce is DEE-licious. So so good. So easy to make. Milk chocolate and Ovaltine make this special and different from your regular hot fudge sauce. It is not too thick and no – not too sweet despite the fact that it is milk chocolate. I promise. Try it next time you are serving [...]
