What a megaflop (Sylvie’s word)! But no worries…you can easily turn a calamity into a triumph (again, she’s using the thesaurus). On Sunday, Sylvie and I decided to bake together. I directed, she executed, and we were happy with the scents and smells of rich chocolate filling the kitchen. We were all smiles until the little brownie [...]
Archive for May 25th, 2011
ice cream cake (using a failure)
25May11 Filed under 2. easy with an extra step (icing or topping), chocolate, desserts - plated together and ice cream, sorbet, and frozen desserts. |2 Comments
