Sylvie LOVED this cake. Rob and I did too. The cinnamon topping is soo very full of flavor and the cake is dense, moist and satisfying. Really! Again from my almond flour cookbook that I’m having so much sweet success with. About a month ago I was convinced that Greg had a gluten sensitivity or [...]
Archive for May, 2012
Filed under "healthier", 2. easy with an extra step (icing or topping), breakfast/brunch, cake, flourless and loaf cakes/breads. |0 Comments
We all just LOVED these muffins! So did Sylvie’s new camp friend Kate who came by to meet us — oh, and her mom and her sister too! Verrry successful. I froze a bunch of these to save for another day, but throughout the day (and next day) Andy continually defrosted them one by one. [...]
