We all just LOVED these muffins! So did Sylvie’s new camp friend Kate who came by to meet us — oh, and her mom and her sister too! Verrry successful. I froze a bunch of these to save for another day, but throughout the day (and next day) Andy continually defrosted them one by one. Once defrosted he heats for 5 seconds enjoying the gooeyness of the chocolate with the fresh pumpkin flavor. He especially loves it when I bake things that are on the moderately healthier side because he thinks he can chow. I try to dissuade him from overeating but he smiles his sweet smile and well, it is a loosing battle. I know it is not the season for pumpkin loving, but I had a can of puree that won’t make it to the winter and well – these really are good anytime of year. Enjoy them!
pumpkin chocolate chip muffins:
I found these on The Very Best Baking Recipes and followed the directions to the T. So I’m just going to send you the link to make my life easier.
pumpkin muffins (click on that and you will be redirected)
other dessert recipes you might like:
- blueberry streusel muffins
- cinnamon almond snack cake (made from ground almonds – no flour) healthy!
- chocolate molten cookies
- white chocolate bittersweet choc
- waffles (everyday)