Raspberries, raspberries, raspberries. If you like them – you will LOVE this. This one speaks summer. Tasty, simple, and not too sweet this is a perfect ending to a summer dinner. Serve with barely sweetened freshly whipped cream and swirl any leftovers into vanilla ice cream for a berry streusel ice cream. Yum! Really, yummy….
So yummy! Hanna said “Lisi, I never ever like cupcakes and I actually like these!!” Sylvie and I agreed 100 percent. And mind you – this tasting was w/out the icing. Sylvie picked this recipe — eager to bake from this very pretty decorating book called Hello, Cupcake! We were baking for My Sister’s Place…