• Cook with Love and Kosher Salt

     

warm double chocolate brownie cakes

I’ve been meaning to bake these for 5 years.  Clipped from the February 2009 issue of Food & Wine magazine — Valentine’s Day seemed like the perfect occasion.  Made with milk chocolate and cocoa powder, butter and eggs – these are fairly simple and quite delicious.  If the milk chocolate bums you out, you should…
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things i love – Lilac Chocolate covered graham crackers

We have taste tested many many many chocolate covered graham crackersand these ones from Li-Lac are probably our favorite.  Even better than mine! There is something about their chocolate that keeps us enchanted.  The coating is especially thin (like their All American Bars) yet very satisfying.  The whole big graham is coated so that too…
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cookie do roll up and freeze

You don’t have to bake all your cookies at once.  Bake some fresh and then freeze or refrigerate the dough for another day (or month!) Just take a piece of Stretch-tite (or any wrap) and spoon the dough into a long log.  Fold the plastic wrap over, then roll it up and you are set…
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lemon “brownies”

First – sorry this photo is so funky.  I was rushing and just took a quick one from my iPhone – and boy it is scary.  They look less electric than this and better in general.  Anyway… Wet and juicy, dense and lemony, these simple treats are worth your time.  (And they don’t take much…
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nutella blondies

Nice too for Valentine’s Day.  I was able to write these up quickly because they are soooo easy (seriously – 10 m) and a decadent treat for your loved one(s). Nothing fancy here but a solid mass of goodness in a square shape.  Easy, rich, and so very pretty these will hit your speed spot….
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bittersweet chocolate soufflé cakes (make ahead!)

I’m aware that this is a terrible photo.  Oh well… I realize I’ve forgotten about Valentine’s Day.  I did make little chocolate cakes today for a charity (well, and extra for my family) but I’m not sure I’ll have the time to write it up so fast that you can make it.  But – if…
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peanut cookie ice cream with choc crackle

Oh Ohmygoodness.  This was fantastic.  I loved it and dinner goers did too!  Lots of oohing and ahhing.  As mentioned in the peanut cookie post, I thought ice cream would be good.  And it wasn’t good, it was GREAT.  Phenomenal. To assemble: I used Turkey Hill Original Vanilla.  I like their vanilla  because it isn’t…
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choc espresso brownies (one bowl)

You have seen these before but with so many people turned off by white chocolate (although I’m serious when I say good quality white chocolate is delicious) I decided to make these with my semi-sweet super chips.  (Any semi sweet chips will do.)  And yummy yum yum.  Judy, Rob and I loved them.  (Although I…
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baking tips – cutting butter

If you need small pieces of butter (for pie dough or streusel), a bench scraper does the trick.  A scraper is great for clean up too.  Use it  (horizontally) to clean up crumbs and flour before you wipe down your countertops.  Google bench scraper and many will come up.  Or go to a kitchen supply…
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things i love – Lilac Chocolate All American Bar

All  American Bars from Li-Lac Chocolates. These are delicious.  Beyond good.  Greg and I have taste tested many or these bars often called “all american bars” or “s’mores” or “marshmallow bars” and well, these ones from Li-Lac Chocolate win.  There is something about the marshmallow,  it is light, fluffy and moist and not cloyingly sweet.  The…
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