• Cook with Love and Kosher Salt

     

Weigh flour if you have a kitchen scale, and if not, learn how to measure correctly...

avoid dry and crumbly cookies

I found the difference between a heavily packed cup of flour and lightly packed cup o flour was a bit more than an ounce!  This is a lot in the baking world.  Go to baking tips to see how to measure flour and if you have a scale, use it.  Do you know how to use…
Read more.

cranberry streusal pie

Ignore the lousy photo – forgot to take and this is just the messy leftover! This has to be one of my favorite desserts.  I mean really and truly.  First, the color!  Wow.  Gotta love that bright red pie.  Second is the flaky buttery crust.  Really mouth-watering.  Next is the filling – I know, I…
Read more.

cranberry cookies

Greg’s friend from school joined us for Thanksgiving.  We urged him to come having found out that he was on campus with out a turkey plan.  We had a terrific meal and a great variety of desserts.  I made these little gems, but I don’t think anyone in Rob’s family tried them.  So they sat…
Read more.

almond torte

So moist, so flavorful.  This is so unexpectedly good!  I forget who was really delighted with this cake the other night.  But I do remember that person urging others to “try that cake!”  With a delicate crumb, a buttery feel, and deep almond flavor, this cake seems decadent and fancy.  In reality it is quite…
Read more.