This date nut bread is delicious. Reader Heidi requested a date nut bread a while back, and I must say that it took a few tries to find a blogworthy one. I made a sticky chewy gross one, a cake-y not enough date-y one, then some date nut cookies because I was frustrated…and then finally [...]
Archive for the 'loaf cakes/breads' Category
(delicious) date nut bread
09May10 Filed under 2. easy with an extra step (icing or topping), breakfast/brunch, fruit and loaf cakes/breads. |3 Comments
My favorite part of Bon Appetit Magazine is the r.s.v. p. readers’ favorite recipes. I love the letters people write – excited to share their thoughts regarding delicious meals and desserts that they’ve enjoyed all over the country. This recipe came from a reader who stated that this cornmeal cake was her favorite breakfast treat [...]
berry boy bait (cake)
27Apr10I forgot about this cake. Gave the recipe to my sis-in-law years ago – and thank goodness she held onto it. I have no idea where it originated…or where the name boy bait comes from, but I can say that it is delicious! The cake is light and fluffy, filled with fruity, sweet berries [...]
(luscious) lemon yogurt cake
24Mar10Mmmmm…mmm - lemons again! I know, I do know that we already have a lemon cake. But this one is yogurt based and a little less rich. Without butter, this cake relies on the tart lemon syrup that is poured and absorbed into the cake. The sweet and tangy glaze completes it. It is bright yellow, super cheery and certainly easier [...]
pumpkin walnut bread
10Feb10OK, so again, easy and delicious. 2 bowls, no mixer and lots of yummy spices. Not too sweet pumpkin bread with lots of healthy walnuts make this an easy staple for a breakfast treat, brunch or an afternoon snack. And save for the icing, it is dairy free (and it is still quite good without). I made [...]
