This flourless chocolate cake is so good – moist, light, rich (I know that doesn’t make sense, but it is oddly true) and chocolatey. Intensely chocolatey. The lightness comes from the egg whites that are folded in at the end, and the chocolate, from the bittersweet chocolate. Just a few ingredients but the result is wow. [...]
Archive for the 'flourless' Category
hot chocolate #2
25Sep12Ok, this is hot chocolate number 2. Sylvie’s favorite – rich, thick, chocolaty goodness! As you know we had a hot chocolate tasting and this one was also delicious. What else can I say? Enjoy -
italian hot chocolate:
5 tablespoons dutch-processed cocoa powder
2 tablespoons sugar
6 ounces dark chocolate (at least 70%), finely chopped
2 cups milk
In [...]
hot chocolate #1
18Sep12We were lucky enough to go to Paris and to Angelina’s Cafe this summer. We arrived at the hotel, decided to grab a quick snack and ended up at Angelina’s day one. Well…four hot chocolates later (we shared four for 5 of us) we were very satisfied, full, and buzzing. Each day we visited many [...]
Andy came into the kitchen and said omgoodness what is that smell? It smells sooo good! I told him I was making muffins but didn’t mention the healthy part of the description. Hot out of the oven Andy asked if he could have one – I said sure and his eyes lit up with joy [...]
Sylvie LOVED this cake. Rob and I did too. The cinnamon topping is soo very full of flavor and the cake is dense, moist and satisfying. Really! Again from my almond flour cookbook that I’m having so much sweet success with. About a month ago I was convinced that Greg had a gluten sensitivity or [...]

