Although my memory is hazy from a night or day (?) a few weeks ago, I do remember Jason (my non chocolate loving friend) standing up and exclaiming “Lisi, hands down the BEST thing you ever made!” (Kind of like I won the game!) Everyone else agreed by mmmm…ing and eating as he made this [...]
Archive for the 'pie/tarts/cheesecake' Category
Filed under 2. easy with an extra step (icing or topping), crisps, cobblers and puddings and pie/tarts/cheesecake. |1 Comment
Rob loved this. Loved it. A lot. He ate slice after slice as it sat on our counter throughout the weekend. He thought it tasted very rich and creamy despite the lack of butter or cream. Ali and family too thought delicious – like a Mounds bar. I’m not a coconut fan, so honestly very [...]
crack pie
17Oct10How can you not make a pie called Crack Pie. Having never tried crack itself it seemed like an exciting pie to eat. I pulled and saved this recipe from the September issue of Bon Appetit - featuring The Milk Bar’s desserts. I knew our friend Jason would be a terrific taster since he does not [...]
The apricots and raspberries together in this sweet make for a truly sensational bite. This is my favorite of the three fruit desserts that I baked for friends recently. Jen’s too if I’m remembering right. I meant to take notes, but just couldn’t manage to stuff myself and write about it at the same time. [...]
blackberry sour cream pie
25May10What a truly pretty pretty pie! Major hit. And just in time for summer entertaining (or just for you or your family). Sylvie LOVED it – especially the graham cracker crust. Lauren ate only the crust (oye). But Andy – my chocolate loving son – was starving and asked for a bite which was surprising since [...]
