• Cook with Love and Kosher Salt

     

holiday brownies

So my mom texted this AM, asking which brownie recipe to make for my dad because he needs to put on weight.  I immediately thought of these goodies.  Looking at the blog, I realize that I had yet to finish the write up.  And when I looked closer at my draft, I realized that my parents…
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brown butter brownies

Baked these brownies for a charity and they wrote to say how much they looooovvved them!  The mattress delivery men were eyeing the brownies as they went up and down the stairs…and were happy to leave with their goodie bags.  They said best brownie they ever had.  Wow.  (Although these are very good, I’m thinking…
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warm double chocolate brownie cakes

I’ve been meaning to bake these for 5 years.  Clipped from the February 2009 issue of Food & Wine magazine — Valentine’s Day seemed like the perfect occasion.  Made with milk chocolate and cocoa powder, butter and eggs – these are fairly simple and quite delicious.  If the milk chocolate bums you out, you should…
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lemon “brownies”

First – sorry this photo is so funky.  I was rushing and just took a quick one from my iPhone – and boy it is scary.  They look less electric than this and better in general.  Anyway… Wet and juicy, dense and lemony, these simple treats are worth your time.  (And they don’t take much…
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nutella blondies

Nice too for Valentine’s Day.  I was able to write these up quickly because they are soooo easy (seriously – 10 m) and a decadent treat for your loved one(s). Nothing fancy here but a solid mass of goodness in a square shape.  Easy, rich, and so very pretty these will hit your speed spot….
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choc espresso brownies (one bowl)

You have seen these before but with so many people turned off by white chocolate (although I’m serious when I say good quality white chocolate is delicious) I decided to make these with my semi-sweet super chips.  (Any semi sweet chips will do.)  And yummy yum yum.  Judy, Rob and I loved them.  (Although I…
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cakey brownies

My “favorite fudge” brownies are great.  So great – they are, not bragging, but just the truth.  In ice cream still great but later, in bed, I’m not thrilled.  Too rich.  So when Melissa decided to make a sundae bar for New Years – I decided it was time to find a cakey brownie suitable…
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one bowl chocolate, espresso, and white choc chunk brownies

Gosh I made these sooo long ago – and have been just too lazy to write them up – and I’m sorry because they are delicious.  Really really scrumptious, rich, moist, fudge-like, decadent and well – truly different from other brownies.  And oh, they freeze really well.  Crazy well.  I served them recently (from the…
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white chocolate bittersweet choc

So these too were scrumptious.  Last Friday I went on a tear and decided to try some new things for My Sister’s Place.  The s’mores, these cake bars and oatmeal molasses cookies.  All three were hits.  This one especially!  Andy said “these are the BEST mom, they are sooo good with the biggest chunks of…
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s’mores cookie bar

So these are for me.  100 percent completely over the top sweet, gooey and just packed with chips and deliciousness.  I realized I was muttering to myself the other day as I was sampling another piece…I heard someone saying this is ridiculous, ridiculous – and realized it was me!  Matt really loved these too –…
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momofukus butter cake bars

OK, so these bars were interestingly good which I know can be a shaky description.  But read on.  Karen LOVED LOVED LOVED them.  Effusive.  Rob liked them saying if you like custard they are right up your alley.  Someone also said that the inside looked like snot which is not so nice…but gave us a…
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Toll House kookie brittle

Yummy!!!  Crunchy, buttery, chocolaty, salty and nutty – well, that says it all!  A shortbread version of a Toll House Cookie.  Without eggs and a bit less sweet this is a great alternative to the classic cookie.  So VERY easy to make, and pretty to look at – another great choice for a cookie platter…
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seven-layer bars

Serious scrumptiousness.  Rich, sweet and addictive.  Seven layers of delight. I can’t stop picking at them.  I keep talking to myself, oh, I’ll just have a nibble even though it is 10 AM, then oh, what’s another little sliver at noon (before lunch is big for me), then another sliver around 4 and before I…
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gingerbread and white chocolate chunk blondies

Soft moist gingerbread with sweet chunks of white chocolate throughout make these a little different and extra special.  Please don’t discount these based on the white chocolate because I love them!  I really love them.  Sylvie is right on board with me. Rob’s brother Eric  said “delicious!”  and Kathy and Thomas agreed.  They speak to us….
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nutella fudge mini-cupcakes

Splendid little nuggets of goodness.  I mean ri-dic-u-lous!  If you are a Nutella fan then these are for you!!  Sylvie and I ate these right up.  I’m hoping Nutella fan Cousin Daniel did too (sent him a package).  If you are Nutella lover, try this recipe!  Nutella, eggs, flour and salt make Nutella flavored magic….
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heartland turtle bars (amazing)

The best reviews so far!  True love.  Crazy love. Rob said really good.  Then about 5 minutes later turned to me and said “I really like those bars.”  (And this means that he was thinking about them for 5 whole minutes.)  Sylvie said OMG I love these!  Alisa followed my lead and mixed them with…
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double fudge frosted brownies

Wow.  Really really good.  Really delicious! Everyone LOVED these.  I know, I know, I really do know, another brownie!  I couldn’t help it.  I can’t.  I needed a special treat for a family in need – and decided that the double fudge frosted brownies from my new book, Diner Desserts, looked like a match.  My…
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smores cookie bars

I stumbled upon these on noshwithme.com and I’m so happy that I did!  Hilary’s write up was cute and I was eager to try.  These were a hit with most – especially kids.  Adults had varied comments…please, more chocolate, or how about semi-sweet or dark chocolate and others said please less fluff, but the general…
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brownie pudding

This is heaven.  Serious chocolate heaven.  I know I say that a lot – but I REALLY mean it (not that I haven’t before!)  And this photo does not do it justice.  It was taken at the end of the night after one glass of wine too many.  Oh well, unimportant because this will make…
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lemony lime bars

Tangy an sour – with a crisp buttery base – these citrus bars are delicious!  Deeelicious. True love for me.  Alice Medrich warns readers that these have a serious pucker and bite and wow, they really do.  You can make these with lemon juice or lime juice, or as I did, with both.  In the…
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chocolate chip rice krispie treats

OK, yes we all know how to make these – but my kids (or their friends) sometimes mention that mine taste better than those they buy at the bake-sale.  I often say it’s because I bake with looove and give them a big smile.  Truthfully though, the love comes from a little kosher salt and vanilla – and the added…
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caramel shorties w/sea salt

Ohmygoodness these bars are really tasty!  They are great for a party;  just so pretty to look at.  Everyone loved these – but especially Alisa – who loved the almond version.  The little specs of sea salt bring out the best in caramel and make these very addictive.  I wrapped most of the bars up and popped…
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cocoa brownies (w/chewy shiny top)

Another brownie – I know…but they are all so good and different.  I promise.  These brownies were a HUGE hit with kids.  (Great for a Hanukkah party if you’re celebrating.)  All who tried absolutely loved them.  Zach and Lauren were fighting over the edges, Will and  Hanna  loved them too as well as Greg and Sylvie.  Andy…
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triple chocolate macadamia nut cookie bark

I saw this recipe and immediately thought of a platter filled with both these cookies and the rocky road cookie bark.  One dark, one light, both free form cookies.  Success!  These are more chewy and dense than a regular cookie and the macadamia nuts really make them pop with flavor and texture.  (Although they are good with…
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(my favorite) brownie sundae with carmalized bananas

OK, so you’ve seen this photo when I wrote about the coffee ice cream, and the caramelized bananas…but you haven’t heard me talk about the sundae itself.  Well, pretty self explanatory really.  Right?  Just look at the picture.  What is better?  Ice cream of your choice atop the glazed nutty brownie…with freshly whipped cream and…
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blondies

I just love love love blondies.  And they make everyone in my family happy.  Greg will eat them because they are not too chocolaty, Andy likes them because there is chocolate in them (although he is really developing a palate for other flavors :)), Sylvie who really likes it all (like me), Rob too enjoys a…
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glazed nutty brownies

I’m always on the lookout for a good frosted brownie.  Always.  I love my fudgy brownies  and they are my “go to” brownies…but Rob loves and often asks for a frosted one.  I made these thinking they were frosted, but they were really glazed – so I’m actually still on the lookout for Rob.  But…
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frosted espresso brownies

These are incredible.  They are very very strong in coffee flavor – made with ground espresso beans that give them great chewy/crunchy texture.  Lauren – a 10 year old exclaimed that “they taste like Starbucks.”  I love them – the icing is sweet and delicious and although the brownies are very rich, they are addictive.  I nibbled…
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chocolate chip meringue bars

These bars were my favorite childhood dessert.  I recently asked my mom for the recipe – but being that she is so neat and tidy (which is great), she often throws things away (not so great).  I suffer the same affliction at times.  Anyway, luckily my very good friend Michelle also loved these as a…
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rocky road cookie bark

This stuff is heaven.  I really truly mean it.  Moist, very chocolaty cookies, filled with various chips, nuts and marshmallows all creating a mouthwatering texture and taste that seriously rivals most cookies I’ve eaten.  The free form shape adds to my delight (for reasons I can’t explain).  I made these for the last school fair…
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(my favorite) fudgy brownies

I’ve been making these brownies for as long as I can remember.  And they are truly fabulous.  Seriously yummy, fudgy and wet.  The recipe has been written up many times – always titled Katharine Hepburn’s Brownies.  Hard to believe, but I find the original recipe too sweet (I think because I add so many chocolate chips…
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