• Cook with Love and Kosher Salt

     

doughnut topping (for muffins)

This donut topping is just delicious.  Really simple…just cinnamon and sugar – on top of melted butter.  What is not to like?  Sadly, the muffin I tried was not too terrific, but I needed to share the topping.  Great for blueberry, raspberry, blackberry, apple or pear muffin…this is decadent and an nice change from a plain or streusal topping (although I do love streusal!)  Dip, coat and enjoy!

doughnut topping (from Flo Brakers Baking for All Occasions):
1/2 cup sugar
1 1/2 teaspoons cinnamon
or 1  teaspoon cinnamon, and 1/2 teaspoon cardamom
(you will have leftover dry mix, just bag and save for next time)
2 oz melted butter

When muffins are still warm (10 minutes out of oven), dip tops in melted butter, then roll into bowl of cinnamon sugar to coat.  Place on rack to cool.  Enjoy!

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