• Cook with Love and Kosher Salt

     

fruit galettes

Yum – summertime fun and goodness all wrapped up in dough.  These galettes or rustic tarts are extremely easy to make and just delightful on the tongue.  I like them warm out of the oven but even more cold the next day (weird I know).  Made these for a IMG_9494dinner party and they were a hit.  Freshly whipped cream a top apricot and cherry – well, good stuff.  Berry galette too.  I didn’t change anything from Melissa Clarks recipes – and even though I know how to make these, I watched her video and it was terrific. You cannot go wrong!

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