• Cook with Love and Kosher Salt

     

pecan pie

Delicious.  Scrumptious.  Rich.  Nutty (obviously!)  Tasty.  I’m not a pecan pie expert and this is the first and only one I’ve made, but I think it is the best one!  Made this for a birthday celebration and it was loved by all.  Especially me! This is from smitten kitchen and Deb Perelman (the writer, cook and photographer)…
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banoffee pie (just a really good banana pie!!)

AMAZING Jason exclaimed, eyes wide the other night after he had a bite of this pie.  He was so excited!  And today I got a text from him asking for the recipe because “that was so insanely good and I want to try to make it for Thanksgiving.”  So…I figured many of you may be…
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popcorn brittle

Yum.  Crunchy, sweet, salty and then chocolaty!  I made these treats and they were a hit with mostly me, Mark and Jack (Andy’s friends) and my sis in law Linda.  She kept telling Patrick that they were good “Patrick this is good!”  but sadly he refuses to enjoy popcorn in any form.  I happen to…
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crack pie

How can you not make a pie called Crack Pie.  Having never tried crack itself it seemed like an exciting pie to eat.  I pulled and saved this recipe from the September issue of Bon Appetit – featuring The Milk Bar’s desserts.  I knew our friend Jason would be a terrific taster since he does not…
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milk chocolate malted ice cream sandwiches with chocolate brownie cookies

These ice cream sandwiches are delicious.  My son Greg asks for them often – and since it is a little work (not crazy work) to make the ice cream, I often blow his request off.  But he was very happy last night.  He turned to me… gave a quiet groan of delight, looked me in the eyes and simply thanked…
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blackout cake

When I asked Ali (my friend and neighbor) what I could bake for her birthday, she looked hard and focused and said “chocolate.”  I said like chocolate chocolate crazy chocolate?  And she replied with a good happy grunt.  So I started to hunt for a cake recipe that would suit both of us since I was…
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