• Cook with Love and Kosher Salt

     

triple chocolate banana bread

Wowee.  This is delicious.  Rich in flavor and color and texture – you can’t  miss this one. I mean it.  Best chocolate banana bread ever.  As mentioned in the post from Liv for Cake (below) you can certainly skip the chips and ganache for a less chocolatey experience.  And/or add walnuts to cut some of the richness and sweetness.  But we loved as is.  These days when I bake the sweet often sits on our counter and eventually looks sad and dry (after several days of being ignored).  This dessert never had a chance to sit and kids argued over who got the last piece.  Yum.  I plan to make again this week.

I used half the ganache in the recipe fyi – but saved the rest and will use tomorrow when I make this again.

Here is the recipe...chocolate banana bread.

I followed almost exactly – but used natural Valrhona cocoa powder.  Oh, I also doubled the recipe but baked one cake in a larger loaf pan than in the recipe.   I find I don’t have to bake as long and I have more control with the overall moistness of the cake.  Muffin/cupcake shape would be great as well.  You can follow my lead or follow the recipe.  Also, remember to read my baking tips (esp measuring flour!) before you bake.

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