• Cook with Love and Kosher Salt


baking tips –

PAN PREP: It is really important to grease and flour your bundt pans.  For a bundt pan with many crevices, I soften the butter and almost melt it – then with a pastry brush I get in to all the nooks and crannies.  I love the Anniversary bundt pan from Williams-Sonoma and it rarely sticks.  And I also love the pans…
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brown sugar french toast

Every now and then a recipe lands on my desk.  Usually a chocolate recipe (often bittersweet – Rob pulls these) but this time it was (surprisingly) a french toast recipe.  Rob likes french toast but lately he is so health oriented that he will usually save his treats for chocolate (hence the chocolate recipes!)  But…
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