• Cook with Love and Kosher Salt


choc espresso brownies (one bowl)

You have seen these before but with so many people turned off by white chocolate (although I’m serious when I say good quality white chocolate is delicious) I decided to make these with my semi-sweet super chips.  (Any semi sweet chips will do.)  And yummy yum yum.  Judy, Rob and I loved them.  (Although I still prefer my white chunk!)

FYI – good quality white chocolate is actually a bit more golden in color.  Very white white chocolate is probably not the best.

Here is the original treat – and you can substitute your own chocolate colored chocolate!

one bowl chocolate espresso white chocolate brownies



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