My peach raspberry crisp was a failure. Too soupy and the once crisp topping (now soggy) was laced throughout like cereal in milk. Bummer. I managed to eat some of it – but it was not blog-worthy. Peeling peaches, however, is a blog-worthy skill. Sorry no other real sweet to discuss. I did make an interesting raspberry tart with a coconut crust, but I haven’t had the time to write about it! Next week for sure…
Enjoy the weekend and peaches!
Prepare an ice bath (bowl of ice and water).
Bring a pot of water to boil – deep enough to cover the peach. Using a slotted spoon, dip each peach in the boiling water for 30-45 seconds. Immediately place peach into ice bath. Now pull the skin off with your hands. You can also use a paring knife or give the peach a quick rub with a paper towel.
If the peach skin is not loose, just repeat the above.Pin It