• Cook with Love and Kosher Salt


raspberry crisp

Raspberries, raspberries, raspberries.  If you like them – you will LOVE this.  This one speaks summer.  Tasty, simple, and not too sweet this is a perfect ending to a summer dinner.  Serve with barely sweetened freshly whipped cream and swirl any leftovers into vanilla ice cream for a berry streusel ice cream.  Yum!  Really, yummy.  I made 3 crisps/cobblers this week and although all were tasty, the raspberry crisp was the only one that is truly a bit more special and blog worthy.  I found this on this on the Taste of Home website.  The directions are so easy – so I have no extra tips.  Just follow the recipe from the link.  Oh, the only thing I did was to add a bit of kosher salt to the crumb topping.  Enjoy –

raspberry crisp:


remember to add a 1/4 teaspoon kosher salt to the crisp topping (if you want) — brings out the flavor a bit more.

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1 Comment

  1. Rachel

    8 years ago

    Nothing wrong with this at all. Looks so yummy, I will have to whip up a pan – or two!


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