• Cook with Love and Kosher Salt


Use salt! I prefer kosher salt - Diamond Crystal. It is easy on your palate. I like salt in most desserts – even just a pinch!

baking tips


If you are sensitive to salt, then pull it from the recipe.  And if using table salt (but try not to!) use a bit less than the recipe calls for.  If you are looking for a fine sea salt, try Malden – it is great with caramels and a lovely flake.

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